Baked Smoked Salmon Spread
It has nothing to do with lox, or traditional smoked salmon, instead, it is a different process, and comes vacuum packed in actual piece of fish.
You can find it in most appetizing sections of better markets, and also Trader Joe's sells a version (but I find it much too salty).
This is a fabulous dip, spread, to use that hunk of smoked fish with.
You could also use smoked trout if you can't find the salmon.
Here's how I made it:
1 piece of "cold baked smoked salmon"
2 tbsp capers
1 tbsp sour cream
1 tbsp mayo
1 tsp hot sauce or tabasco
handful of chives
handful of chopped dill
Flake the piece of fish into a bowl and add in the rest of the ingredients.
I like to put it in a ring mold to be fancy.
Refrigerate for at least an hour to chill.
Best served with crackers and cucumber slices.
Loved.
![](http://3.bp.blogspot.com/_H1VLin6O1Hc/SwHqkm9lpNI/AAAAAAAAGzg/vxfmpZtSP_Y/s200/market_basket.png)
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