Cooking in Provence
Last week, I had the privilege of cooking in Provence with Stirred Travel.
Under the instruction of chef Neil Borthwick, executive chef at the French House in London.
It was a group of 11 women for a week of cooking, shopping, olive oil and wine tastings, local markets and just having a wonderful time.
Making new friends and learning new recipes in the most beautiful setting in Southern France, what could be bad?
Loved every minute of it.
Life is short. Take the trip.
xo
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwP_BmPeKJOyj8W9_BQLL1RMZvW6Wu9SR68Ss2Kx22to1duNbXAhqeoT9MKRcSHKWtWO9XGJ7zHaj7zwjv6_kab6MVyKBHifi5FOTXwl-FLE2UJA6npo2xMsPmq_uKCHD1RsOqkETNeA/s200/market_basket.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwP_BmPeKJOyj8W9_BQLL1RMZvW6Wu9SR68Ss2Kx22to1duNbXAhqeoT9MKRcSHKWtWO9XGJ7zHaj7zwjv6_kab6MVyKBHifi5FOTXwl-FLE2UJA6npo2xMsPmq_uKCHD1RsOqkETNeA/s200/market_basket.png)
Comments
What’s cooking in the red pot with liquid?
Thank you for posting this. I don’t do Instagram.
-Katie C.