Brussels & Cabbage Hash with Apples & Leeks

Happy New Year my lovely friends.

This is my 14th year of blogging, where does the time go?

I had to share this delicious recipe with you invented from cleaning out the fridge (all the best recipes are invented that way!).

It's a sort of vegetable hash.....wonderful as a side for roast chicken.....tossed with quinoa.....or in an omelet with shredded cheese.

There are no rules but I loved it so much, I wanted to write it down for you (and me!).

Use as much or as little of each ingredient as you like.

Here's how:

1 bag of Brussels sprouts, trimmed and sliced

2 garlic cloves

1 fat leek, trimmed and sliced

1 large apple, diced (I leave the skin on!)

1/4 cup of shredded purple cabbage

olive oil 

kosher salt & pepper

Heat a large heavy skillet with olive oil and saute everything for about 8-10 minutes.  Season with kosher salt as you are sauteeing the vegetables.

Eat warm or cold.....it's so delicious.

Happy & Healthy 2022.   

xo Stacey