One Pan: Sausage, Cabbage & Potatoes w/ Mustard Sauce
2020 was a challenging year. A lot of cooking at home and trying to come up with simple, yet delicious dinners.
I know how much you love those sheet pan dinners. Makes life so easy.
This was a happy accident. I had a half of a cabbage in the fridge and some little yellow potatoes waiting to throw out.
Drizzle with olive oil and kosher salt.
The idea is to get everything nice and crispy and roasted.....so you may need another 5 minutes, but mine is usually done in 25-30 minutes.
Transfer all this goodness to a platter, don't worry if the cabbage breaks apart when plating, it will do that...........
Drizzle the yummy mustard sauce all over the platter and serve.
I promise this will be your new favorite easy dinner!
xo
This was a happy accident. I had a half of a cabbage in the fridge and some little yellow potatoes waiting to throw out.
Good Italian sausage from the butcher is always in my freezer, so I knew what dinner would be.
I made a yummy mustard sauce to pour over the pan, and life is good.
You can use any sausage you like. Turkey, chicken, vegan, whatever. I use pork sausage with broccoli rabe made by a local butcher. I use it sparingly.
The recipe serves 2-3 people, so double the ingredients for 4, or if you want leftovers.
You might need 2 pans if you are doubling because cabbage is so big and takes up a lot of room on the sheet pan!
Here is how I made it:
4 good quality sausage links, cut in half
1/2 head of cabbage, purple or green, cut into quarters (leave the stem in tact, so the cabbage stays together when cooking)
small yukon gold potatoes, cut in half (the smallest you can find)
kosher salt & pepper
olive oil
Mustard Sauce: (this is key!) (adapted from the kitchn)
1 tbsp apple cider vinegar
1 tbsp grainy mustard
1 tbsp Dijon mustard
1 tbsp honey
1 tsp soy sauce
3 tbsp olive oil
sea salt & pepper
Whisk mustard sauce with a fork, and save for later.
On a parchment lined sheet pan, lay out the cabbage quarters and scatter the little potato halves around.
Place the sausage halves in between the potatoes and cabbage.
Place the sausage halves in between the potatoes and cabbage.
Drizzle with olive oil and kosher salt.
Roast in a 450F oven for 30 minutes, turning everything over once after 15 min.
The idea is to get everything nice and crispy and roasted.....so you may need another 5 minutes, but mine is usually done in 25-30 minutes.
Transfer all this goodness to a platter, don't worry if the cabbage breaks apart when plating, it will do that...........
Drizzle the yummy mustard sauce all over the platter and serve.
I promise this will be your new favorite easy dinner!
xo
Comments
Thank you Stacey & best wishes!