Very Berry Muffins

These are my favorite summer muffins.

Any berry will do.
But lately the farmer's markets have been stocked w/ strawberries and blueberries, and they have been just delicious.

Very Berry Muffins:

1 1/3 cups sugar
zest of a lemon
1 stick of butter, softened
2 eggs
1/4 tsp almond extract

Mix all together until light and creamy.

Now add in a bit at a time:

1 1/2 cups of flour
1/2 cup of almond flour
2 tsp baking powder
1/2 tsp salt

Next, add in:

2/3 cup milk
1 cup of blueberries
cinnamon sugar for the top

375F for 25 minutes for normal size muffins.

For those of you asking where I get these large pretty paper baking liners (they are great, no sticking, and no cleaning up muffin tins)....I buy them online at amazon, or at Home Goods when I see them. They come in all sizes.