Sweet Potato Waffles
Yes, this waffle thing is still going on here.
I am putting everything and anything in the waffle maker.
This is a phase, so please indulge me.
Here I tried my hand at sweet potato waffles.
Not hash browns, but more of a traditional waffle that puffs up and you can eat w/ maple syrup.
I shredded the sweets, like I would for potato pancakes. A bit of a challenge getting them to look nice, but they turned out delicious.
The next time I have a leftover cooked sweet potato, I will try it mashed instead of the shredding.
Either or, I loved the taste.
Sweet Potato Waffles: makes 4
1 large sweet potato, peeled and grated (or a leftover cooked sweet potato, mashed)
2 scallions (green onion), chopped
3/4 cup flour
1 tsp baking powder
1 egg
3 tbsp melted butter
1/2 cup of milk
inch of salt & pepper
Add all ingredients to the grated sweet potatoes in a bowl.
Preheat and spray the waffle iron liberally w/ non-stick cooking spray.
Spread the batter evenly onto the waffle press and close the lid.
Cook about 7-10 minutes (these take a bit longer than the usual waffles).
They may not be perfect squares, but they taste delicious!
Comments
Thank you, Stacey, for boldly leading us into new territory!
Stuffing waffles? I'm in!
Thanks for the great idea!
Stacey