What's for Lunch? Sweet Potatoes w/ Avocado & Salsa
This was a lunch made from leftovers.
I had some leftover sweet potato from last night's stew.
I also had a half of an avocado leftover from breakfast.
What's a girl to do?
I was not sure about this healthy combination. It's a little unconventional.
Is it normal to pair sweet potato with avocado?
It is now!
Delicious!
Worth making an extra sweet potato for every time!
Here's how:
Slice a leftover, cooled baked sweet potato, removing the skin, into rounds.
(I bake mine at 400F for an hour).
Cut an avocado into cubes.
Place a small dollop of creme fraiche on each sweet round, and top with an avocado cube. Sprinkle w/ some sea salt.
How easy is that?
I spooned a little Hatch chili salsa on top, because I wanted some heat (and I am addicted to this stuff). Use whatever salsa you like.
Top with cilantro and eat.
SO GOOD.
Healthy and pretty too. :)
P.S. I'd wish you a Happy Halloweenie, but I hate Halloween, always have.
Bah humbug.
Comments
I'm not big on Halloween either, but seeing that it's my younger daughter's last year trick-or-treating (she's a HS senior), we will be giving out candy and enjoying it. Next year with both girls out of the house, we'll probably escape to NY or elsewhere.
I would love to serve these as apps or just eat them alone!
It's a win win, both so healthy and delicious!