Roasted Beets w/ Smoked Trout on Brioche w/ a Poached Egg

Doesn't the title say it all?

I stole this idea from a popular Jersey City brunch spot, where they served a version of this.

Hey, I had the beets, I had the trout, I just had to buy some brioche! I can make this at home!

If you don't want to poach an egg (you can see I am poached egg challenged), then spoon a dollop of fresh ricotta on the toast instead.

This would make a nice salad for breakfast or in my case, lunch.

Use a nice piece of brioche (a French eggy white bread), or a slice of challah toasted.

Poach an egg in some boiling water w/ a tablespoon of vinegar. Here's a good way.

Lay on top of the toast.

Quarter some roasted baby beets (which I made in the a.m.), and scatter them around.
Use 2 baby beets for each person.

For each plate, use 1 piece of smoked trout from a can. Break up the fish and scatter about.

Lay some nice mache or watercress around and drizzle with some good olive oil.

Sprinkle w/ sea salt & pepper.

Yummy stuff.