Avocado & Grapefruit Salad w/ Pistachios
I love this light and easy salad. Why didn't I make this weekly during the winter months when grapefruits were plentiful? Because I'm making it now.
Pretty little spring greens are in, so I can add my favorite healthy avocado and a nice sweet juicy Ruby Red grapefruit to make it an "in season" salad.
The dressing is nothing but a squeeze of the grapefruit segments and some good finishing Ligurian olive oil (that I love).
A few toasted pistachio nuts on top and some sea salt.
All set.
This is the perfect salad for Easter Sunday, or for Passover.
It's two for one day.
Enjoy!
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Comments
We're into Autumn now, but will try to find some grapefruit...if not, I'll keep this in mind for next Spring.
Lesley