Friday Night Crostini: Goat Cheese & Fig Jam
It's Friday again, time for summer evening antipasto on the patio.
I had some of that homemade Ad Hoc
fig jam leftover in the fridge (it lasts for a month).Toast some baguette slices and spread with a good herbed goat cheese.
Top with a little fig jam (you can buy fig jam already prepared) and end with a baby arugula leaf.
Ready, set, go.
Comments
I love Ad Hoc's products. My mom bought the cupcake mix and while I would never think I'd want boxed cupcake mix, she made them and they were really, really, really awesome!
Sues
I Wish!!
That jam you made is awesome!