Random Bites in June
I read an article on Serious Eats about a person getting 12 double yolks in a carton of Trader Joe's eggs! I have never had that good fortune, and I eat eggs everyday of my life.
I read the comments and many people said that if you buy JUMBO eggs, it is not uncommon to get a double yolk.
I usually buy extra large eggs.
Well, I accidentally purchased JUMBO eggs at my market, and there they were! A double yolk! I felt so lucky!
With all the Hamptons rhubarb I bought this month I made a rhubarb cobbler, same recipe as my little individual rhubarb cakes, though in a bigger pan this time, and I increased the rhubarb cooking liquid and added buttermilk. YUM!
I finally made dinner with the complimentary Buitoni Riserva Mushroom Agnolotti that I received.
I lied to the husband and told him they were stuffed with sausage (SHHHHH, he HATES mushrooms).
They were SO DELICIOUS, and I am not getting paid to say that!
I am not a stuffed pasta lover, and I LOVED these!
I made a simple pan sauce by frying some sage leaves from my garden in butter and adding some sea salt at the end.
Served with a salad, this wins the 2 E's award. Easy and Excellent.
My husband detected the mushrooms, though he did eat it, he didn't like being tricked.
I read the comments and many people said that if you buy JUMBO eggs, it is not uncommon to get a double yolk.
I usually buy extra large eggs.
Well, I accidentally purchased JUMBO eggs at my market, and there they were! A double yolk! I felt so lucky!
With all the Hamptons rhubarb I bought this month I made a rhubarb cobbler, same recipe as my little individual rhubarb cakes, though in a bigger pan this time, and I increased the rhubarb cooking liquid and added buttermilk. YUM!
I finally made dinner with the complimentary Buitoni Riserva Mushroom Agnolotti that I received.
I lied to the husband and told him they were stuffed with sausage (SHHHHH, he HATES mushrooms).
They were SO DELICIOUS, and I am not getting paid to say that!
I am not a stuffed pasta lover, and I LOVED these!
I made a simple pan sauce by frying some sage leaves from my garden in butter and adding some sea salt at the end.
Served with a salad, this wins the 2 E's award. Easy and Excellent.
My husband detected the mushrooms, though he did eat it, he didn't like being tricked.
Comments
Lucky you on the double yolks, I can't believe it is that common in the Jumbos, go figure!
LL
Love ya
And I LOVED that agnolotti. I almost bought more yesterday. An absolutely delicious packaged meal, which is such an anomaly. The fried sage must have matched the mushrooms perfectly too.