March Random Bites
March, in like a lion, out like a lamb. Bye bye.
There's a lot of potatoes in this bowl, with saffron aioli on the side. Too many spuds. I think we each ate only 2.
Had a great loaf of Pane Pugliese from Sullivan Street Bakery.
What to do with the stale leftover slices?
Make French toast, of course.
Pappardelle is all the rage, especially with some of my yummy leftover beef carbonade on top!
Product Review:
Annie Chun's Miso Soup w/ Noodles.
Ok, so I was sick with the flu and needed some quick nourishment.
Add hot water to this bowl of noodles, a dehydrated block of seaweed, and a bag of miso paste.
What are those little white squares? Tofu.
Would I eat this again?
Probably not.
There's a lot of potatoes in this bowl, with saffron aioli on the side. Too many spuds. I think we each ate only 2.
Had a great loaf of Pane Pugliese from Sullivan Street Bakery.
What to do with the stale leftover slices?
Make French toast, of course.
Pappardelle is all the rage, especially with some of my yummy leftover beef carbonade on top!
Product Review:
Annie Chun's Miso Soup w/ Noodles.
Ok, so I was sick with the flu and needed some quick nourishment.
Add hot water to this bowl of noodles, a dehydrated block of seaweed, and a bag of miso paste.
What are those little white squares? Tofu.
Would I eat this again?
Probably not.
Comments
I always have this habit of making far too many potatoes for just the two of us, I don't know why. I'm curious about the saffron aioli though. Yum.
You can send the rest of the spuds to me. Love 'em, and they look fantastic.
The rest of your meals...wow, I could have used them. My hubby can't cook. I survived on eggs, oatmeal and cream of wheat.
Hope you're better now. I'm grilling turkey, as I blog.
Deb
I'm a carb fiend, so loving all the different starches here! yum!
By the way, do you know of any good recipes for breast of veal? I saw some beautiful cuts yesterday while shopping, but couldn't figure out what to do to it to warrant a purchase.